Serving the Big Horn Basin for over 100 years

Rhubarb Revival Recipes

Rhubarb Custard Bars

The grand champion Rhubarb Rhevival recipe was provided by Kathy Nicholas of Worland.

CRUST:

2 cups all-purpose flour

¼ cup sugar

1 cup cold butter

FILLING:

2 cups sugar

7 Tablespoons all-purpose flour

1 cup heavy whipping cream

3 eggs, beaten

5 cups finely chopped fresh or frozen rhubarb, thawed/drained

TOPPING:

2 packages (3 oz. each) cream cheese, softened

½ c...