Serving the Big Horn Basin for over 100 years
Rhubarb Custard Bars
The grand champion Rhubarb Rhevival recipe was provided by Kathy Nicholas of Worland.
CRUST:
2 cups all-purpose flour
¼ cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 Tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed/drained
TOPPING:
2 packages (3 oz. each) cream cheese, softened
½ c...