Proposed tip rule change may affect Wyoming servers

CHEYENNE – As a single father of an eighth-grader, Mark Miller relies on the generosity of his parents and neighbors to help out during long work weeks.

Miller, who has had full custody of his son, Cody, since he was 19, is a server at a local chain restaurant on the outskirts of Cheyenne. He typically works 10- to 12-hour days taking orders, serving food and cashing out customers. He handles seve...