Serving the Big Horn Basin for over 100 years
Serving the Big Horn Basin for over 100 years
Wyoming Sugar stores the harvested sugar beets in piles until they are ready to be used. The beets go through a complicated process once at the factory starting with being thoroughly cleaned, before being sliced and rendered into sugar.
WORLAND – With a little over 80 percent of their sugar beets harvested, Wyoming Sugar is pleased with the average sugar content and average tons per acre.
"We have a really good crop. Our sugars are holding at just above 19 percent for company average. It looks like we are just under our estimate of 33.5 tons per acre, which given the increase in sugars, that's a good trade-off," Wyoming Sugar Com...
