Serving the Big Horn Basin for over 100 years
Wheat varieties that were first farmed as far back as 10,000 years ago are making a strong comeback in Wyoming. Caitlin Youngquist and Carrie Eberle of the University of Wyoming Extension described a University of Wyoming agricultural research project concerned with "first grains" at WESTI Ag Days in Worland, Feb. 12.
The Wyoming First Grains Project is growing three early grains – emmer, spelt an...